Developments in food science

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Bibliographic Information

Title
"Developments in food science"
Publisher
  • Elsevier Scientific Pub. Co
  • Distributors for the U.S. and Canada, Elsevier North-Holland

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Details 詳細情報について

  • CRID
    1130000794496732288
  • NII Book ID
    BA00203045
  • ISBN
    0444416889
  • Country Code
    ne
  • Title Language Code
    en
  • Place of Publication
    • Amsterdam ; Tokyo
    • New York, N.Y.
  • Data Source
    • CiNii Books
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