Gastronomy : the anthropology of food and food habits

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Bibliographic Information

Title
"Gastronomy : the anthropology of food and food habits"
Statement of Responsibility
editor Margaret L. Arnott
Publisher
  • Mouton
  • distributed in the USA and Canada by Aldine
Publication Year
  • c1975
Book size
24 cm
Series Name / No
  • : Mouton
  • : Aldine

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Notes

Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences

Includes bibliographies and indexes

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