Bibliographic Information
- Title
- "Low-fat meats : design strategies and human implications"
- Statement of Responsibility
- edited by Harold D. Hafs, Robert G. Zimbelman
- Publisher
-
- Academic Press
- Publication Year
-
- c1994
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794543419520
-
- NII Book ID
- BA24419399
-
- ISBN
- 0123132606
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- LCCN
- 94020813
-
- Web Site
- https://lccn.loc.gov/94020813
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- San Diego
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- Subject
-
- LCSH: Meat
- LCSH: Animal food -- Fat content
- LCSH: Livestock
- LCSH: Livestock -- Carcasses
-
- Data Source
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- CiNii Books