Food shelf life stability : chemical, biochemical, and microbiological changes
Bibliographic Information
- Title
- "Food shelf life stability : chemical, biochemical, and microbiological changes"
- Statement of Responsibility
- edited by N.A. Michael Eskin, David S. Robinson
- Publisher
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- CRC Press
- Publication Year
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- c2001
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794552089856
-
- NII Book ID
- BA51345750
-
- ISBN
- 0849389763
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- LCCN
- 00030424
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- Web Site
- https://lccn.loc.gov/00030424
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton, Fla.
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- Subject
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- LCSH: Food -- Storage
- LCSH: Food -- Shelf-life dating
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- Data Source
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- CiNii Books
