Energy-saving techniques for the food industry

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Bibliographic Information

Title
"Energy-saving techniques for the food industry"
Statement of Responsibility
edited by M. E. Casper
Publisher
  • Noyes Data Corp.
Publication Year
  • 1977
Book size
25 cm

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Notes

"Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc."

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