Turkish cuisine

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Bibliographic Information

Title
"Turkish cuisine"
Statement of Responsibility
editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]
Publisher
  • Republic of Turkey Ministry of Culture and Tourism
  • 2nd ed
Publication Year
  • [2015]
Book size
32 cm
Other Title
  • Türk mutfağı

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Notes

Reducted by M. Barış Gümüşbaş

Other translators and editors: Çiğdem Aksoy, Sharon Croxford, Cem Deniz Kut, Liz Obee

Original Turkish edition: Türk mutfağı. 2nd ed. 2015

First ed. published: 2008

"A bibliography of Turkish cookery books up to 1927": p. 329-337

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