Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report

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Bibliographic Information

Title
"Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report"
Publisher
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 2005
Book size
25 cm
Series Name / No
  • : WHO
  • : FAO

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Notes

Includes bibliographical references

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Details 詳細情報について

  • CRID
    1130000794593726720
  • NII Book ID
    BA81671618
  • ISBN
    9241563109
    9251054231
  • Text Lang
    en
  • Country Code
    sw
  • Title Language Code
    en
  • Place of Publication
    • Gneva
    • Rome
  • Data Source
    • CiNii Books
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