Bibliographic Information
- Title
- "Advances in food dehydration"
- Statement of Responsibility
- edited by Cristina Ratti
- Publisher
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- CRC Press
- Publication Year
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- c2009
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794614768256
-
- NII Book ID
- BB0509025X
-
- ISBN
- 9781420052527
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- LCCN
- 2008020691
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- Web Site
- https://lccn.loc.gov/2008020691
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Boca Raton
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- Subject
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- LCSH: Food -- Drying
- LCSH: Dried food industry
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- Data Source
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- CiNii Books