Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

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Bibliographic Information

Title
"Seventeenth-century English recipe books : cooking, physic and chirurgery in the works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast"
Statement of Responsibility
selected and introduced by Elizabeth Spiller ; general editors, Betty S. Travitsky and Anne Lake Prescott
Publisher
  • Ashgate
Publication Year
  • c2008
Book size
20 cm

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Notes

Includes bibliographical references

Publisher varies: Routledge , 2016

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