Rheology essentials of cosmetic and food emulsions

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Bibliographic Information

Title
"Rheology essentials of cosmetic and food emulsions"
Statement of Responsibility
Rüdiger Brummer
Publisher
  • Springer
Publication Year
  • c2006
Book size
25 cm
Series Name / No
  • : hard

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Notes

Includes bibliographical references (p. 173-176) and index

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