Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards

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Bibliographic Information

Title
"Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards"
Statement of Responsibility
by Frank T. Shutt and S. N. Hamilton
Publisher
  • Department of Agriculture, Dominion of Canada
Publication Year
  • 1925
Book size
25 cm

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Details 詳細情報について

  • CRID
    1130000794688862976
  • NII Book ID
    BB03233334
  • Text Lang
    en
  • Country Code
    cn
  • Title Language Code
    en
  • Place of Publication
    • Ottawa
  • Data Source
    • CiNii Books
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