Ultra high pressure treatments of foods

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Bibliographic Information

Title
"Ultra high pressure treatments of foods"
Statement of Responsibility
edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz
Publisher
  • Springer Science+Business Media
Publication Year
  • 2001
Book size
26 cm

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Notes

Includes bibliographical references and index

"Originally published by Kluer Academic/Plenum Publishers in 2001" -- T.p. verso

"Softcover reprint of the hardcover 1st edition 2001" -- T.p. verso

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