The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

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Bibliographic Information

Title
"The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001"
Statement of Responsibility
editors, Seikoh Horiuchi ... [et al]
Publisher
  • Elsevier
Publication Year
  • 2002
Book size
25 cm
Other Title
  • The Maillard reaction in food chemistry and medical science : update for postgenomic era

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000794739800320
  • NII Book ID
    BA6109522X
  • ISBN
    0444510346
  • Text Lang
    en
  • Country Code
    ne
  • Title Language Code
    en
  • Place of Publication
    • Amsterdam
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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