Developments in the analysis of lipids

Name: Developments in the analysis of lipids
Author: Developments in the Analysis of Fats and Other Lipids Conference, Gordon, M. H., Tyman, J. H. P., Society of Chemical Industry (Great Britain). Oils and Fats Group, Royal Society of Chemistry (Great Britain). Lipid Chemistry Group

Developments in the Analysis of Fats and Other Lipids Conference, Gordon, M. H., Tyman, J. H. P., Society of Chemical Industry (Great Britain). Oils and Fats Group, Royal Society of Chemistry (Great Britain). Lipid Chemistry Group

Developments in the analysis of lipids

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Bibliographic Information

Title: "Developments in the analysis of lipids"

Statement of Responsibility: edited by J.H.P. Tyman and M.H. Gordon

Publisher

Royal Society of Chemistry

Publication Year

c1994

Book size: 24 cm

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Details 詳細情報について

CRID

1130000794752954368
NII Book ID

BA24240068
ISBN

0851869718
Text Lang

en
Country Code

uk
Title Language Code

en
Place of Publication
- Cambridge
Classification
- DC20: 547.77046
Subject
- LCSH: Lipids -- Analysis -- Congresses
- LCSH: Oils and fats, Edible -- Analysis -- Congresses
- LCSH: Chromatographic analysis
- LCSH: Spectrum analysis
Data Source
- CiNii Books

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