The food of Singapore : authentic recipes from the Manhattan of the East
Bibliographic Information
- Title
- "The food of Singapore : authentic recipes from the Manhattan of the East"
- Statement of Responsibility
- recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton
- Publisher
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- Periplus Editions
- R&A Book [distributor]
- Publication Year
-
- c1995
- Book size
- 20 x 23 cm
- Series Name / No
-
- : pbk
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Notes
"Produced in association with The Beaufort Sentosa"
Includes index
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Details 詳細情報について
-
- CRID
- 1130000794765918336
-
- NII Book ID
- BA31731387
-
- ISBN
- 9625930078
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- LCCN
- 96117077
-
- Web Site
- https://lccn.loc.gov/96117077
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- Text Lang
- en
-
- Country Code
- si
-
- Title Language Code
- en
-
- Place of Publication
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- Singapore
- Leichhardt, Australia
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- Classification
-
- LCC: TX724.5.S55
- DC20: 641.595957
-
- Subject
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- LCSH: Cookery, Singapore
- LCSH: Cookery -- Malaysia
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- Data Source
-
- CiNii Books
