Handbook of the nutritional contents of foods

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Bibliographic Information

Title
"Handbook of the nutritional contents of foods"
Statement of Responsibility
prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture
Publisher
  • Dover Publications
Publication Year
  • 1975
Book size
31 cm
Uniform Title
  • Composition of foods

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Notes

Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared

Chiefly tables

Bibliography: p. 190

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