Bibliographic Information
- Title
- "Handbook of the nutritional contents of foods"
- Statement of Responsibility
- prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture
- Publisher
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- Dover Publications
- Publication Year
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- 1975
- Book size
- 31 cm
- Uniform Title
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- Composition of foods
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Notes
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared
Chiefly tables
Bibliography: p. 190
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Details 詳細情報について
-
- CRID
- 1130000794766293888
-
- NII Book ID
- BA06834934
-
- ISBN
- 0486213420
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- LCCN
- 75002616
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- Web Site
- https://lccn.loc.gov/75002616
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- New York
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- Subject
-
- Data Source
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- CiNii Books