Bibliographic Information
- Title
- "Spices and tourism : destinations, attractions and cuisines"
- Statement of Responsibility
- edited by Lee Jolliffe
- Publisher
-
- Channel View Publications
- Publication Year
-
- c2014
- Book size
- 21-22 cm
- Series Name / No
-
- : pbk
- : hbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794790666496
-
- NII Book ID
- BB2041632X
-
- ISBN
- 9781845414429
- 9781845414436
-
- LCCN
- 2014003187
-
- Web Site
- https://lccn.loc.gov/2014003187
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Bristol
-
- Data Source
-
- CiNii Books