Bibliographic Information
- Title
- "Improving food service"
- Statement of Responsibility
- William L. Kahrl
- Publisher
-
- Lebhar-Friedman Books
- Publication Year
-
- c1978
- Book size
- 23 cm
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Details 詳細情報について
-
- CRID
- 1130000794835148672
-
- NII Book ID
- BA70380952
-
- LCCN
- 78057193
-
- Web Site
- https://lccn.loc.gov/78057193
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
-
- Place of Publication
-
- New York
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- Subject
-
- LCSH: Food service management
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- Data Source
-
- CiNii Books