Prevention of post-harvest food losses: fruits, vegetables and root crops : a training manual

CiNii Available at 18 libraries

Bibliographic Information

Title
"Prevention of post-harvest food losses: fruits, vegetables and root crops : a training manual"
Publisher
  • FAO
Publication Year
  • 1989
Book size
21 cm

Search this Book/Journal

Notes

"Food and Agriculture Organization of the United Nations"

Includes references

Related Books

See more

Details 詳細情報について

  • CRID
    1130000794856854912
  • NII Book ID
    BA1082111X
  • ISBN
    9251027668
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Subject
  • Data Source
    • CiNii Books
Back to top