Food oligosaccharides : production, analysis and bioactivity
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Food oligosaccharides : production, analysis and bioactivity"
- Statement of Responsibility
- edited by F. Javier Moreno, María Luz Sanz
- Publisher
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- Wiley Blackwell
- IFT Press
- Publication Year
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- 2014
- Book size
- 26 cm
- Series Name / No
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- : cloth
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000794898915584
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- NII Book ID
- BB19213675
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- ISBN
- 9781118426494
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Chichester
- [Chicago, Ill.]
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- Classification
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- DC23: 572.565
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- Subject
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- LCSH: Oligosaccharides
- LCSH: Oligosaccharides -- Biotechnology
- LCSH: Food -- Carbohydrate content
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- Data Source
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- CiNii Books