Functional foods II : claims and evidence
CiNii
Available at 14 libraries
Bibliographic Information
- Title
- "Functional foods II : claims and evidence"
- Statement of Responsibility
- edited by Judy Buttriss, Michael Saltmarsh
- Publisher
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- Royal Society of Chemistry
- Publication Year
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- c2000
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
"These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- p. v.
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Details 詳細情報について
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- CRID
- 1130000794917190400
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- NII Book ID
- BA48662336
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- ISBN
- 0854047891
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Classification
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- LCC: RA784
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- Subject
-
- Data Source
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- CiNii Books