Food

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Bibliographic Information

Title
"Food"
Statement of Responsibility
written by Laura Buller
Publisher
  • DK
  • 1st American ed
Publication Year
  • 2005
Book size
29 cm
Series Name / No
  • : hbk

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Notes

"Discover the inside story of food-- from genetic modification to healthy eating"--Cover

Includes index

Summary: Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more

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