Fresh seafood, the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish
Bibliographic Information
- Title
- "Fresh seafood, the commercial buyer's guide : buying, choosing, handling and using fresh fish and shellfish"
- Statement of Responsibility
- Ian Dore
- Publisher
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- Osprey Books
- Publication Year
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- c1984
- Book size
- 23 cm
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Notes
Description based on 3rd printing
Includes bibliographical references (p. 359-364) and indexes
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Details 詳細情報について
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- CRID
- 1130000795006576512
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- NII Book ID
- BB02905947
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- ISBN
- 0943738075
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- LCCN
- 84005174
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- Web Site
- https://lccn.loc.gov/84005174
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Huntington, N.Y.
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- Classification
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- LCC: HD9450.5
- DC19: 641.3/92/0687
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- Subject
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- LCSH: Seafood -- Purchasing
- LCSH: Fish trade
- LCSH: Seafood
- LCSH: Cooking (Seafood)
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- Data Source
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- CiNii Books
