The psychology of food choice
CiNii
Available at 9 libraries
Bibliographic Information
- Title
- "The psychology of food choice"
- Statement of Responsibility
- edited by Richard Shepherd and Monique Raats
- Publisher
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- CABI in association with the Nutrition Society
- Publication Year
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- 2010
- Book size
- 25 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000795053052032
-
- NII Book ID
- BB02956143
-
- ISBN
- 9781845937232
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- Text Lang
- en
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- Country Code
- uk
-
- Title Language Code
- en
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- Place of Publication
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- Wallingford, Oxfordshire ; Cambridge, Mass.
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- Classification
-
- LCC: TX357
- NLM: QT 235
- DC22: 394.1/2019
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- Subject
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- LCSH: Food habits -- Psychological aspects
- MESH: Food Preferences -- psychology
- MESH: Food Habits -- psychology
- MESH: Emotions
- MESH: Age Factors
- MESH: Mass Media
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- Data Source
-
- CiNii Books