Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund

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Bibliographic Information

Title
"Heterocyclic amines in cooked foods : possible human carcinogens : proceedings of the 23rd International Symposium of the Princess Takamatsu Cancer Research Fund"
Statement of Responsibility
edited by Richard H. Adamson ... [et al.]
Publisher
  • Princeton Scientific Publishing Co.
Publication Year
  • c1995
Book size
29 cm

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Details 詳細情報について

  • CRID
    1130000795073945088
  • NII Book ID
    BA30854993
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Princeton, N.J.
  • Data Source
    • CiNii Books
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