History and fundamentals

Details 詳細情報について

• CRID

  1130000795075048960

• NII Book ID

  BB06825668

• LCCN

  2011290050

• Web Site

  https://lccn.loc.gov/2011290050

• Text Lang

  en

• Country Code

  us

• Title Language Code

  en

• Place of Publication

  • Bellevue, Wash.

• Classification

  • LCC: TX651

• Subject

  • LCSH: Cooking
  • LCSH: Food
  • LCSH: Gastronomy
  • LCSH: Molecular gastronomy

• Data Source

  • CiNii Books