Production and processing of healthy meat, poultry and fish products

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Bibliographic Information

Title
"Production and processing of healthy meat, poultry and fish products"
Statement of Responsibility
edited by A.M. Pearson and T.R. Dutson
Publisher
  • Blackie Academic & Professional
Publication Year
  • 1997
Book size
24 cm

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Notes

Includes bibliographies and index

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Details 詳細情報について

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