Histoire des innovations alimentaires : XIXe et XXe siècles

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Bibliographic Information

Title
"Histoire des innovations alimentaires : XIXe et XXe siècles"
Statement of Responsibility
sous la direction de Alain Drouard et Jean-Pierre Williot ; [préface d'Alberto Capatti]
Publisher
  • Harmattan
Publication Year
  • 2007
Book size
24 cm

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Notes

Includes bibliographical references

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