Bibliographic Information
- Title
- "Flavor precursors : thermal and enzymatic conversions"
- Statement of Responsibility
- Roy Teranishi, Gary R. Takeoka, Matthias Güntert, editor
- Publisher
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- American Chemical Society
- Publication Year
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- 1992
- Book size
- 24 cm
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Notes
Developed from a symposium sponsored by Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991"
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000795107060224
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- NII Book ID
- BA17286615
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- ISBN
- 0841222223
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- LCCN
- 92010454
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- Web Site
- https://lccn.loc.gov/92010454
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
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- Subject
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- LCSH: Flavor -- Congresses
- LCSH: Biochemistry -- Congresses
- LCSH: Food -- Composition -- Congresses
- LCSH: Metabolism -- Congresses
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- Data Source
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- CiNii Books