Enzymological aspects of food irradiation : proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation

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Bibliographic Information

Title
"Enzymological aspects of food irradiation : proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation"
Statement of Responsibility
organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968
Publisher
  • International Atomic Energy Agency
Publication Year
  • 1969
Book size
24 cm

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Notes

"STI/PUB/216."

Includes bibliographies

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