The science of cooking

CiNii Available at 3 libraries

Bibliographic Information

Title
"The science of cooking"
Statement of Responsibility
by Lara Whitehead
Publisher
  • Thomson/Nelson
Publication Year
  • 2003
Book size
25 cm
Series Name / No
  • : pbk

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Notes

Includes index

Related Books

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Details 詳細情報について

  • CRID
    1130000795132873472
  • NII Book ID
    BA8691563X
  • ISBN
    0170099407
  • Text Lang
    en
  • Country Code
    at
  • Title Language Code
    en
  • Place of Publication
    • South Melbourne, Vic.
  • Data Source
    • CiNii Books
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