Bibliographic Information
- Title
- "Aspects of food production, consumption, and energy values"
- Statement of Responsibility
- volume editor, Geoffrey H. Bourne
- Publisher
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- Karger
- Publication Year
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- c1989
- Book size
- 25 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000795134767232
-
- NII Book ID
- BA07821585
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- ISBN
- 3805549938
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- LCCN
- 89020004
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- Web Site
- https://lccn.loc.gov/89020004
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Basel ; New York
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- Subject
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- LCSH: Food supply
- LCSH: Nutrition
- LCSH: Food consumption
- LCSH: Agriculture
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- Data Source
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- CiNii Books