Evolution des pratiques alimentaires en Turquie : analyse comparative
Bibliographic Information
- Title
- "Evolution des pratiques alimentaires en Turquie : analyse comparative"
- Statement of Responsibility
- Marie-Hélène Sauner-Nebioglu
- Publisher
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- K. Schwarz
- Publication Year
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- 1995
- Book size
- 24 cm
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Notes
Revision of thesis (doctoral)--INALCO (Paris), 1993
Includes bibliographical references (p. 379-425)
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Details 詳細情報について
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- CRID
- 1130000795142585216
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- NII Book ID
- BA35031922
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- ISBN
- 3879972443
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- LCCN
- 96103336
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- Web Site
- https://lccn.loc.gov/96103336
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- Text Lang
- fr
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- Country Code
- gw
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- Title Language Code
- fr
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- Place of Publication
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- Berlin
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- Classification
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- LCC: GT2853.T9
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- Subject
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- LCSH: Food habits -- Turkey
- LCSH: Food -- Turkey -- Folklore
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- Data Source
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- CiNii Books