The new whole foods encyclopedia : a comprehensive resource for healthy eating

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Bibliographic Information

Title
"The new whole foods encyclopedia : a comprehensive resource for healthy eating"
Statement of Responsibility
Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel
Publisher
  • Penguin
  • 2nd rev. & updated ed
Publication Year
  • 2010
Book size
24 cm
Series Name / No
  • : pbk
Other Title
  • The whole foods encyclopedia

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Notes

"An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs- including how to heal with ayurveda, western nutrition and traditional Chinese medicine."

Originally published: The whole foods encyclopedia : Prentice Hall, 1988

Includes bibliographical references (p. [417]-419) and indexes

Summary: Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables

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