Fermentations and food science
CiNii
Available at 57 libraries
Bibliographic Information
- Title
- "Fermentations and food science"
- Statement of Responsibility
- by H.T. Huang
- Publisher
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- Cambridge University Press
- Publication Year
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- 2000
- Book size
- 26 cm
- Series Name / No
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- : hard
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Notes
Includes bibliographical references (p. 609-674) and index
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Details 詳細情報について
-
- CRID
- 1130000795162844032
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- NII Book ID
- BA4968250X
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- ISBN
- 0521652707
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Subject
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- LCSH: Science -- China -- History
- LCSH: Science and civilization
- LCSH: Technology -- China -- History
- LCSH: Technology and civilization
- LCSH: China -- Civilization
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- Data Source
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- CiNii Books