Chemistry and safety of acrylamide in food

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Bibliographic Information

Title
"Chemistry and safety of acrylamide in food"
Statement of Responsibility
edited by Mendel Friedman and Don Mottram
Publisher
  • Springer
Publication Year
  • c2005
Book size
26 cm
Series Name / No
  • : hardbound

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Notes

"Proceedings of ACS Symposium on "Chemistry and Safety of Acrylamide in Food" held at the American Chemical Society Meeting in Anaheim, California, March 28-April 1, 2004"--T.p. verso

Includes bibliographical references and index

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