Essential guide to food additives

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Bibliographic Information

Title
"Essential guide to food additives"
Publisher
  • Leatherhead Food International
  • Royal Society of Chemistry
  • 3rd ed. / rev. by Victoria Emerton and Eugenia Choi
Publication Year
  • 2008
Book size
21 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

Details 詳細情報について

  • CRID
    1971430859763659968
  • NII Book ID
    BA88120306
  • ISBN
    9781905224500
  • LCCN
    2008399758
  • Web Site
    https://lccn.loc.gov/2008399758
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Leatherhead, Surrey
    • Cambridge, U.K.
  • Classification
  • Data Source
    • NACSIS-CAT/ILL
    • CiNii Books
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