Essential guide to food additives

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Bibliographic Information

Title
"Essential guide to food additives"
Publisher
  • Leatherhead Food International
  • Royal Society of Chemistry
  • 3rd ed. / rev. by Victoria Emerton and Eugenia Choi
Publication Year
  • 2008
Book size
21 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

Details 詳細情報について

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