Industrialization of indigenous fermented foods

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Bibliographic Information

Title
"Industrialization of indigenous fermented foods"
Statement of Responsibility
edited by Keith H. Steinkraus
Publisher
  • M. Dekker
Publication Year
  • c1989
Book size
24 cm

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Notes

Includes bibliographies and index

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Details 詳細情報について

  • CRID
    1130000795244778880
  • NII Book ID
    BA07111852
  • ISBN
    0824780744
  • LCCN
    89007690
  • Web Site
    https://lccn.loc.gov/89007690
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
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