Nondestructive food evaluation : techniques to analyze properties and quality

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Bibliographic Information

Title
"Nondestructive food evaluation : techniques to analyze properties and quality"
Statement of Responsibility
edited by Sundaram Gunasekaran
Publisher
  • Marcel Dekker
Publication Year
  • c2001
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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