Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
Available at 7 libraries
Bibliographic Information
- Title
- "Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
-
- World Health Organization
- Publication Year
-
- 2002
- Book size
- 24 cm
Search this Book/Journal
Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 2001. "--P. 1
Bibliography: p. 51-53
- Tweet
Details 詳細情報について
-
- CRID
- 1130000795269960064
-
- NII Book ID
- BA56369789
-
- ISBN
- 9241209062
-
- Text Lang
- en
-
- Country Code
- sz
-
- Title Language Code
- en
-
- Place of Publication
-
- Geneva
-
- Subject
-
- LCSH: Mycotoxins -- Congresses
- LCSH: Mycotoxicoses -- Congresses
- LCSH: Aflatoxins -- Toxicology -- Congresses
- LCSH: Carboxylic acids -- Toxicology -- Congresses
- LCSH: Ochratoxins -- Toxicology -- Congresses
- LCSH: Trichothecenes -- Toxicology -- Congresses
- LCSH: Food contamination -- Congresses
- LCSH: Risk assessment -- Congresses
-
- Data Source
-
- CiNii Books