Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
CiNii
Available at 7 libraries
Bibliographic Information
- Title
- "Evaluation of certain mycotoxins in food : fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization
- Publication Year
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- 2002
- Book size
- 24 cm
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Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 February 2001. "--P. 1
Bibliography: p. 51-53
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Details 詳細情報について
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- CRID
- 1130000795269960064
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- NII Book ID
- BA56369789
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- ISBN
- 9241209062
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
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- LCSH: Mycotoxins -- Congresses
- LCSH: Mycotoxicoses -- Congresses
- LCSH: Aflatoxins -- Toxicology -- Congresses
- LCSH: Carboxylic acids -- Toxicology -- Congresses
- LCSH: Ochratoxins -- Toxicology -- Congresses
- LCSH: Trichothecenes -- Toxicology -- Congresses
- LCSH: Food contamination -- Congresses
- LCSH: Risk assessment -- Congresses
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- Data Source
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- CiNii Books
