Bibliographic Information
- Title
- "Food culture in Belgium"
- Statement of Responsibility
- Peter Scholliers
- Publisher
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- Greenwood Press
- Publication Year
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- 2009
- Book size
- 25 cm
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Notes
Includes bibliographical references (p. [217]-225) and index
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Details 詳細情報について
-
- CRID
- 1130000795275291392
-
- NII Book ID
- BA91260551
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- ISBN
- 9780313344909
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- LCCN
- 2008031523
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- Web Site
- https://lccn.loc.gov/2008031523
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Classification
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- LCC: TX723.5.B4
- DC22: 394.1/209493
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- Subject
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- LCSH: Cookery, Belgian
- LCSH: Food habits -- Belgium
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- Data Source
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- CiNii Books
