Egg and poultry-meat processing

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Bibliographic Information

Title
"Egg and poultry-meat processing"
Statement of Responsibility
W.J. Stadelman ... [et al.]
Publisher
  • VCH
  • Horwood
Publication Year
  • 1988
Book size
25 cm
Series Name / No
  • : gw
  • : us

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000795360068224
  • NII Book ID
    BA10274855
  • ISBN
    3527263233
    0895734397
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge ; New York ; Basel
    • Chichester
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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