Egg and poultry-meat processing
CiNii
Available at 8 libraries
Bibliographic Information
- Title
- "Egg and poultry-meat processing"
- Statement of Responsibility
- W.J. Stadelman ... [et al.]
- Publisher
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- VCH
- Horwood
- Publication Year
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- 1988
- Book size
- 25 cm
- Series Name / No
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- : gw
- : us
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000795360068224
-
- NII Book ID
- BA10274855
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- ISBN
- 3527263233
- 0895734397
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- Text Lang
- en
-
- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge ; New York ; Basel
- Chichester
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- Classification
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- DC19: 664/.93
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- Subject
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- PRECIS: Poultry. Processing
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- Data Source
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- CiNii Books