Analyses alimentaires : composition et analyse des produits alimentaires recherches des falsifications
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Analyses alimentaires : composition et analyse des produits alimentaires recherches des falsifications"
- Statement of Responsibility
- par R. Guillin
- Publisher
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- J.-B. Baillière
- Publication Year
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- 1913
- Book size
- 19 cm
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Notes
Description based on 3me mille, 1913
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Details 詳細情報について
-
- CRID
- 1130000795388861696
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- NII Book ID
- BB00446339
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Subject
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- LCSH: Food adulteration and inspection
- LCSH: Food -- Analysis
- LCSH: Food law and legislation
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- Data Source
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- CiNii Books