Advances in flavours and fragrances : from the sensation to the synthesis

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Bibliographic Information

Title
"Advances in flavours and fragrances : from the sensation to the synthesis"
Statement of Responsibility
edited by Karl A. D. Swift
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2002
Book size
24 cm

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Notes

Includes bibliography and index

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Details 詳細情報について

  • CRID
    1130000795416807808
  • NII Book ID
    BA56602646
  • ISBN
    0854048219
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge, UK
  • Data Source
    • CiNii Books
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