Bibliographic Information
- Title
- "Food culture in China"
- Statement of Responsibility
- Jacqueline M. Newman
- Publisher
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- Greenwood Press
- Publication Year
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- 2004
- Book size
- 25 cm
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Notes
Includes bibliographical references (p. [215]-217) and index
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Details 詳細情報について
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- CRID
- 1130000795438467968
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- NII Book ID
- BA7146529X
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- ISBN
- 0313325812
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- LCCN
- 2004012484
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- Web Site
- https://lccn.loc.gov/2004012484
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Classification
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- LCC: TX724.5.C5
- DC22: 394.1/2/0951
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- Subject
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- LCSH: Cookery, Chinese
- LCSH: Food habits -- China
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- Data Source
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- CiNii Books