Kleine Geschichte des Essens und Trinkens : Vom offenen Feuer zur Haute Cuisine

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Bibliographic Information

Title
"Kleine Geschichte des Essens und Trinkens : Vom offenen Feuer zur Haute Cuisine"
Statement of Responsibility
Klaus E. Müller
Publisher
  • C.H. Beck
Publication Year
  • 2009, c2003

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Details 詳細情報について

  • CRID
    1130000795442464640
  • NII Book ID
    BB04709983
  • ISBN
    9783406583490
  • Text Lang
    de
  • Country Code
    gw
  • Title Language Code
    de
  • Place of Publication
    • München
  • Classification
  • Data Source
    • CiNii Books
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