Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976

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Bibliographic Information

Title
"Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 21-29 April 1976"
Publisher
  • Food and Agriculture Organization
Publication Year
  • 1976
Book size
23 cm

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Details 詳細情報について

  • CRID
    1130000795455224704
  • NII Book ID
    BA27699338
  • ISBN
    925100109X
  • Text Lang
    en
  • Country Code
    it
  • Title Language Code
    en
  • Place of Publication
    • Rome
  • Data Source
    • CiNii Books
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