Physiologie du goût
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Physiologie du goût"
- Statement of Responsibility
- par Brillat-Savarin
- Publisher
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- Librairie de la Bibliothèque nationale
- Publication Year
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- 1911
- Book size
- 191 p.) ; 14 cm
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Details 詳細情報について
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- CRID
- 1130000795492184064
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- NII Book ID
- BB01208507
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- Text Lang
- fr
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- Country Code
- fr
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- Title Language Code
- fr
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- Place of Publication
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- Paris
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- Classification
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- LCC: TX637
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- Subject
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- LCSH: Gastronomy
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- Data Source
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- CiNii Books
- Crossref