Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987
Bibliographic Information
- Title
- "Frontiers of flavor : proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987"
- Statement of Responsibility
- edited by George Charalambous
- Publisher
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- Elsevier
- Publication Year
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- 1988
- Book size
- 25 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
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- CRID
- 1130000795498373632
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- NII Book ID
- BA07233882
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- ISBN
- 0444429409
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- LCCN
- 88002352
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- Web Site
- https://lccn.loc.gov/88002352
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Amsterdam ; Tokyo
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- Subject
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- LCSH: Flavor -- Congresses
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- Data Source
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- CiNii Books