Water removal processes : drying and concentration of foods and other materials

Name: Water removal processes : drying and concentration of foods and other materials
Author: King, C. Judson (Cary Judson), Clark, J. Peter, American Institute of Chemical Engineers

King, C. Judson (Cary Judson), Clark, J. Peter, American Institute of Chemical Engineers

Water removal processes : drying and concentration of foods and other materials

Web Site CiNii 所蔵館 2館

書誌事項

タイトル: "Water removal processes : drying and concentration of foods and other materials"

責任表示: C. Judson King and J. Peter Clark, editors ; H.B. Arsem ... [et al.]

出版者

American Institute of Chemical Engineers

出版年月

1977

書籍サイズ: 28 cm

この図書・雑誌をさがす

注記

Papers presented at the meetings of the American Institute of Chemical Engineers held in Boston, Sept. 1975, and in Los Angeles, Nov. 1975

Includes bibliographical references

Water removal processes : drying and concentration of foods and other materials

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報詳細情報について

書き出し

Water removal processes : drying and concentration of foods and other materials

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について